The Annual Tradition: Cru Beaujolais & Porchetta

Once a year, after the holiday dust settles, we host our favorite tradition. The premise is simple: we slow-roast a massive, crispy Porchetta, and you bring a bottle from one of the 10 Beaujolais Crus to share with the table.

This isn't a tasting; it's a communal feast. It’s a range of producers we share designed to explore the nuances of Gamay alongside plates of fatty, savory pork, all within the company of the TRS community.

Status: **The 2026 gathering is fully committed, NO SEATS available at this time. **

These intimate, community-driven events are typically invite-only because of very limited space. To be placed on the waitlist for future gatherings and receive alerts for openings, request access to the TRS Experience list here.

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